Street Corn Chicken Bowl

This is definitely one of my husband's favorites, so I hope you guys enjoy it as much as he does!

This isn't my food either, but it looks the same.

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Ingredients:

• 3 lbs skinless chicken breast, cubed

• 2 tsp salt

• 2 tsp black pepper

• 2 tsp garlic powder

• 2 tsp paprika

• 2 tsp chili powder

• 1/2 tsp cumin

• 2 tbsp olive oil

• Avocado cooking spray

• 4 cups corn

• 1/2 cup light mayo

• 1/2 cup cotija cheese

• 2 limes

• 2 jalapeños, diced

• 6 tbsp chopped cilantro

• 2 avocados, cubed

• 2 tsp Tajín (optional)

Recipe:

1. Prepare chicken: Cube the chicken breast and season with salt, pepper, garlic powder, paprika, chili powder, and cumin. Add olive oil and mix till coated. Add avocado oil spray to a pan on medium-high heat, and sear chicken for 4-5 minutes or till cooked.

2. Combine corn salsa: In a large bowl, add corn, mayo, cotija, lime juice (opt: and lime zest), diced jalapeños, cilantro, avocados, and Tajín, if using.

3. Assemble: Over rice, add chicken and corn salsa.