Lasagna

Lasagna is my favorite comfort food, so I'm excited to share this recipe with y'all!

Ingredients:

1. 1.50 cup, shredded, Mozzarella Cheese, part-skim, shredded

2. 2 egg (50g), Eggs

3. 1 tsp, ground, Black pepper

4. 252.00 g, Lasagna Noodles

5. 28 wt. oz, Tomato

6. 0.50 cup, Onion

7. 1 teaspoon, Salt

8. 3 clove, Garlic

9. 1 lb(s), Lean Ground Beef

10. 24 oz, Part skim ricotta cheese

11. 0.25 cup(s), Parmesan Grated Parmesan Cheese

12. 3 tbsp, Egg Whites

Directions:

1. Preheat oven to 375F degrees.

2. Heat a large skillet. When hot, add the ground beef, onion, and garlic and cook over medium-high heat, breaking the meat with a wooden spoon until no pink remains.

3. Add the crushed tomatoes, season with salt and black pepper, cover, and let it simmer over low heat for 20 minutes.

4. In a large mixing bowl, beat the eggs and combine with cottage cheese, 1/2 cup of the mozzarella cheese, and the Pecorino Romano. Set aside.

5. In a 13 x 9 casserole dish, spread 1 cup of sauce on the bottom of the pan. Repeat the layers in the order:

   1. 4 uncooked lasagna noodles

   2. 1/3 of the cheese mixture

   3. 1 cup of the sauce

6. For the top layer, add the remaining sauce and finish with 1 cup mozzarella. Cover tightly with foil and bake 55 to 60 minutes, until the pasta is cooked through.

7. Uncover and continue cooking until all the cheese browns slightly, about 5 minutes.

8. Let sit for 5 minutes before cutting. Slice into 8 pieces.